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Going Home

*This isn’t a funny post, nor is there really a food aspect to it. I know this is a food blog and you expect food, but sometimes it’s okay to break the rules.*

It’s over. I’m in London for the night and head back to the States tomorrow.

At the beginning of this trip I was still overcome with the crippling anxiety and worry that I couldn’t seem to shake. The unease and numbness from being bored, boring, wanting. Of feeling that I was stuck, of needing my comfort zone and relying on it while attempting to thrive in the small box I’d placed myself into.

Whenever someone asks me to try and explain what anxiety is like, I tell them it’s like dealing with a child, someone completely separate from yourself. Like children, anxiety is temperamental and can lash out at any time with seemingly no rhyme or reason. And the more you reason with it and contain its petulant behavior, the more it wants to be heard. There were times when I was so overwhelmed with such heavy anxiety I would be curled on the floor, nauseated to the point of wanting to die. I would speak to my anxiety and bargain with it, pleading for it to work with me. We will get through this together, I’d say, feeling nuttier by the minute. How could I throw caution to the wind and strip away the tethers that comforted me when going to the next town over sent me into a cold and sweaty panic? A person can only handle so much of that before it beats them down, leaving a shadow cast over who they used to be and who they want to be.

Anxiety isn’t as strong as it thinks it is.

In the last 3 months I’ve gone to so many beautiful places, ate many delicious and disgusting things, put myself into situations well outside of my comfort zone and thrived without the burden of anxiety. I quit my JOB, the most stable part of my life! To come to Europe! To cook and eat!

I don’t know what’s going to come of my adventure. Maybe something incredible, maybe nothing but these amazing memories I’ve built. But if nothing else, I pursued something I felt was beyond my grasp and defeated the worst part of my anxiety: the part that was always so convincing when telling me I couldn’t have what I really wanted for myself.

I wouldn’t say I’m lucky, because that discredits the work I put into it. But I feel so lucky.

I wouldn’t say I’m blessed, because that places too much holy into my very secular journey. But I feel so blessed.

Above these, I feel something I forgot I could feel until I got out of my own way and let it peek through layers of senseless worry I’ve accumulated year after year:

So. Fucking. Happy.

Italy Recipes Rome Salty Travel Venice

Recipe for the Freshest Marinara Sauce & Cooking Classes in Rome, Italy

A couple weeks back, Brandon came to join me in Italy for a break from the working American monotony. Between eating and venturing through Bologna, navigating the canal-scored streets of Venice and stumbling through the ruins of Rome, it’s been a busy couple of weeks with little respite. Finding the opportunity to write up a recap has been a challenge, and ignoring a guest who traveled 3000 miles to see me to instead scheme up quips for my blog borders on the side of rude, which may be why I’m now writing one at 2AM.

Homemade Marinara Sauce

After we’d zipped through the murky-watered Venice for a day, we then bee-lined our way to The Eternal City for a three day stop. The streets of Rome are thronged with so many English-speaking tourists that I began to wonder if Italians were even actually among us.  We spent most of our time lounging and soaking up the Roman architecture, with the exception of our second day when we found ourselves in a cooking class, cooped up in a muggy and crowded kitchen and taking orders from a sardonic Italian chef (e.g. During the demonstration he held an egg up and asked the class if it looked like a freshly-laid egg. One of the girls said yes, to which he zoomed in two inches from her face, pointed to the printed numbers on the egg and said without skipping a beat, “Oh, really? Your bionic chickens have printers in their butts?”).

Venice, Italy

Kerry @ Yum and Yummer - Venice, Italy

Brandon had booked us a day with Cooking Classes in Rome, which was his first cooking class ever, and I was nervous. Brandon isn’t the type of guy that likes to cook, so he just doesn’t do it. If left to his own devices, he’ll eat sugary cereal until diabetes claims his right foot, after which he might hobble to the pantry to eat cat food. Or the cats. Or whatever he finds under the refrigerator, I don’t know. Eating for him is a necessity for survival rather than for experience, and I like to think that I was brought into his life to show him a thing or two about what it means to love food and to keep him from getting rickets.

 

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