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Recipe for the Freshest Marinara Sauce & Cooking Classes in Rome, Italy

A couple weeks back, Brandon came to join me in Italy for a break from the working American monotony. Between eating and venturing through Bologna, navigating the canal-scored streets of Venice and stumbling through the ruins of Rome, it’s been a busy couple of weeks with little respite. Finding the opportunity to write up a recap has been a challenge, and ignoring a guest who traveled 3000 miles to see me to instead scheme up quips for my blog borders on the side of rude, which may be why I’m now writing one at 2AM.

Homemade Marinara Sauce

After we’d zipped through the murky-watered Venice for a day, we then bee-lined our way to The Eternal City for a three day stop. The streets of Rome are thronged with so many English-speaking tourists that I began to wonder if Italians were even actually among us.  We spent most of our time lounging and soaking up the Roman architecture, with the exception of our second day when we found ourselves in a cooking class, cooped up in a muggy and crowded kitchen and taking orders from a sardonic Italian chef (e.g. During the demonstration he held an egg up and asked the class if it looked like a freshly-laid egg. One of the girls said yes, to which he zoomed in two inches from her face, pointed to the printed numbers on the egg and said without skipping a beat, “Oh, really? Your bionic chickens have printers in their butts?”).

Venice, Italy

Kerry @ Yum and Yummer - Venice, Italy

Brandon had booked us a day with Cooking Classes in Rome, which was his first cooking class ever, and I was nervous. Brandon isn’t the type of guy that likes to cook, so he just doesn’t do it. If left to his own devices, he’ll eat sugary cereal until diabetes claims his right foot, after which he might hobble to the pantry to eat cat food. Or the cats. Or whatever he finds under the refrigerator, I don’t know. Eating for him is a necessity for survival rather than for experience, and I like to think that I was brought into his life to show him a thing or two about what it means to love food and to keep him from getting rickets.

 

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