Smoky Beef Heart Sliders with Spinach-Bacon Aioli

Do I like heart meat? No. No I do not. I do not like it in a box, I do not like it with a fox. I do not like it with a skunk, I do not like to eat dat junk. But in our ever-growing community of nose-to-tail consumption, it’s behooving (beHOOFing? Ugh, don’t look at me.) to find ways to eat the somewhat unconventional parts of animals and reap their nutritional benefits.

Beef heart burger with spinach-bacon aioli

 

I don’t really cook offal. Or eat offal. And it’s not that I’m not an adventurous eater, it’s just…have you seen what sweetbreads look like?

 

Certain things just make me severely uncomfortable, like gory movies and the palpable air of certain doom that follows the elderly. Or being trusted to hold small children. They’re just so breakable and I’m so very clumsy.

 

Offal doesn’t really make me feel all that much different.

Continue reading

Advertisements