When I made my foray into this gluten-free adventure of mine a couple months back (albeit with a few warranted cheat days) I wasn’t sure I’d ever again know the joy of burning my lips on a scorching-hot, gooey, soft and chewy chocolate chip cookie. I’d conceded to eating cookies that would make me wish the apocalypse were real. But much like when I was five and assumed Mother Theresa was a portly black woman (and also that her name was “Mother Catreesa”) I was so very wrong!
BEHOLD. A gluten-free chocolate chip cookie that looks, feels and tastes like a REAL CHOCOLATE CHIP COOKIE. None of this crumbly, dry, flavorless nonsense. I would take this cookie to bed and call it the next morning.