Is there anything better than a freshly-baked batch of brownies? No, we don’t think so either.
A favorite treat for people of all ages, the delicious, gooey centers and crisp edges come together to tantalize the taste buds and leave us in a state of chocolate-induced Nirvana.
And, when you factor in the precision of their edges and sharp corners that are just begging to be bitten into, you’ve got yourself an aesthetically pleasing snack that ticks all of the boxes.
Making this delicious baked good in your own home isn’t as difficult as you might think either. Most recipes are fairly simple and you only need a few ingredients to create your very own homemade brownies.
But what makes a good brownie pan? And how can you prevent these issues from occurring and get the perfect bake every time?
Don’t worry - we’re here to help. Below, we’ve compiled a list of five of the best brownie pans available along with a super useful buying guide that’s packed with information you need to keep in mind before settling on your final decision.
So, keep reading any pretty soon you’ll have the perfect pan that is guaranteed to take you to brownie heaven!
Top 5 Best Brownie Pans
OUR TOP PICK
The 8” x 8” square design of this Aluminum Cake & Brownie Pan from Wilton makes it the perfect choice for creating those perfectly symmetrical, sharp edges and corners that brownies are famous for.
It also has a 2-inch depth, so you’ll be able to get a good rise on your bake without worrying about it spilling over the top of the pan. This is a fantastic pan for making square cakes in too, and it can even be used as an ice-cream mold thanks to its freezer-safe properties.
Constructed using aluminum, it’s both lightweight and highly durable. This makes it easier to lift in and out of your oven even when it’s filled with delicious brownie mix. Aluminum is also well-known for its ability to create an even level of heat, so there’s no risk of your brownies suffering from burnt edges or patches of raw batter.
It’s rust-resistant and warp-resistant too, which further assures its durability, and it’s super easy to clean simply by washing in warm, soapy water.
- Measures 8”x8” in a square-design so you’ll be able to create perfectly uniform brownies
- The 2” depth allows the batter to rise without spilling out of the tin
- Constructed from durable, lightweight aluminum that ensures an even-bake
- Super versatile and can be used to bake brownies, square cakes, and even as an ice-cream mold
- Rust-resistant, warp-resistant, and easy to clean
- Isn’t dishwasher safe but is easy to clean with warm water and dish soap
The nonstick coating of the Brooklyn Brown Copper from Gotham Steel ensures that your brownies come cleanly out of the pan every time, and also means that you won’t have to worry about greasing it with butter and oil or battling with a roll of baking parchment to line the pan.
One of the best features of this brownie pan in the removable divider. Simply pour your batter into the pan, insert the divider, and each brownie will cook in its own individual square. This doesn’t only give you 18 perfectly symmetrical brownies but also means you won’t need to slice them once they’ve baked. Perfect for the impatient baker who can’t wait to dig in!
Measuring in at 14” x 9”, you’ll even be able to mix your batter directly into the pan before placing the divider inside. It has a 2.5” height too, so there’s no risk of your batter spilling over the top of the pan whilst it bakes.
The PFOA-free metal construction makes this pan highly durable without any risk of harmful chemicals or toxins leaching out into your brownies as they bake. This pan is also dishwasher safe, making cleaning up easier than ever, and has a stylish copper appearance that will suit any kitchen decor.
- The PFOA-free nonstick surface ensures your brownies are easily released from the pan
- Features a removable divider that creates 18 perfectly uniform brownies
- Measures 14” x 9” and is large enough to mix batter into directly
- Has a 2” height that prevents the batter from overspilling whilst it bakes
- Is easy to clean and dishwasher safe
- The divider can be quite difficult to clean if you don’t have access to a dishwasher
Constructed from 100% food-grade silicone, this Brownie Pan from Silivo is the perfect choice for creating a variety of delicious treats without any risk of chemicals leaching out into your ingredients.
The innovative design features 12 uniform squares to ensure that each brownie looks identical and to save you time dividing them up equally. The flexible nature of silicone matched with the nonstick coating also means that you’ll be able to pop each brownie out of the pan quickly and easily.
Available as a pack of two, this brownie pan is ideal for batch cooking and can make 24 brownies at a time. It can even be used as an ice cream mold as it’s freezer safe down to -20ºF.
The 1” depth of each brownie cell makes it perfect for creating bite-sized treats, and it’s also stain and odor-resistant so you’ll be able to create some really colorful bakes without worrying about food-dye damaging the pan. And, once you’re done baking, it can be placed in the dishwasher for easy cleaning.
- Made from 100% food-grade silicone for easy and safe baking
- Comes as a pack of two, with each pan featuring 12 cells for baking perfectly uniform brownies
- Has a non-stick coating and is super flexible to ensure each brownie is easily released from the pan
- Is freezer-safe down to -20ºF so can be used as an ice cream mold
- Stain and odor-resistant, and dishwasher safe
- The size of each cell makes them ideal for baking bite-sized treats, but if you prefer a bigger brownie this may not be the best option to go for
The heavy-gauge steel construction of this Nonstick Square Cake Pan by Rachael Ray means doesn’t only make it incredibly durable, but also means it won’t easily warp over time and is oven safe up to 500ºF.
It features specially designed silicone handles that make lifting the pan in and out of the oven a lot easier and to ensure you’ve got a comfortable grip at all times. This also gives you a steady, secure grip on the pan even when you’re wearing oven mitts.
The enhanced nonstick coating releases your bake from the pan quickly and easily every time. You also won’t have to worry about greasing the pan with oil or butter either before pouring your batter in, and your days of measuring and cutting baking parchment will be well and truly over!
This nonstick coating also makes the pan incredibly easy to clean, and it can either be washed by hand or placed in the dishwasher. It’s a ‘feel-good’ purchase too, as a portion of each sale goes towards Yum-O! - a nonprofit organization that helps children and parents develop healthy relationships with food.
- Constructed from heavy-gauge steel for ultimate durability and warp-resistance
- Features silicone handles to provide a comfortable, secure grip even when wearing oven mitts
- The nonstick coating ensures your bake is easily released from the pan every time
- Super easy to clean and can be placed in the dishwasher
- A portion of sales goes towards the Yum-O!, a not-for-profit organization that teaches children how to develop healthy relationships with food
- The bottom of the pan is quite thin, so you’ll need to keep a close eye on your bake to make sure it doesn’t accidentally burn
If you’re looking for a pan that can create flawless, perfectly symmetrical brownies every time, then the Professional Brownie Pan from Chicago Metallic could be exactly what you need.
So how does it work? Simply pour your batter into the pan, place the removable divider inside, and it will bake each brownie in its own individual cell to produce 18 uniform brownies. It will even cut the brownies for you as they bake, taking all the guesswork out of measuring for that perfect patisserie finish.
Oven safe up to 450ºF, the aluminized, stainless steel construction makes it extremely durable whilst ensuring an even bake across the pan. It also has a nonstick coating that makes releasing your brownies from the tin quick and easy.
Measuring 10” x 16”, there’s even room to mix your batter directly in the pan, whilst the 2” depth will prevent any batter from spilling over the sides or into different cells as your brownies bake. It’s really easy to clean as well and can be placed in the dishwasher for ultimate convenience.
- Features a removable divider that creates 18, perfectly symmetrical brownies
- Constructed from aluminized stainless steel that is highly durable and ensures an even bake
- Measures 10” x 16”, making it large enough to mix your batter directly in the tin
- Has a 2” depth that prevents the batter from spilling over the edge or leaking into other cells as it bakes
- Easy to clean and dishwasher safe
- Although dishwasher safe, it’s recommended to not use any dishwasher tablets or detergents when washing this pan, so it would need to be put in with similar items.
Best Brownie Pan Buying Guide
Brownie pans come in all different shapes and sizes, and there are few things you need to keep in mind before you settle on your final decision.
Below, we’ve outlined some key points to consider when you’re shopping and that will help guide you towards the best brownie pan for your personal needs the first time around.
The first thing to think about is what size you need your brownie pan to be. Are you baking for a large family? Are you a commercial baker? Or are you simply looking for a pan so you can make the occasional batch for yourself?
Generally speaking, the larger the pan, the more brownies you’ll get out of it. You’ll need to think about how large you’d like each brownie to be as well. If you prefer small, bite-sized brownies then a smaller pan will be best. If you’re a fan of larger brownie slices, go for a larger one.
Larger pans also give you the opportunity to mix your brownie batter directly in the pan. This can be a real time saver and will certainly save on the washing up!
The depth of your brownie pan is another important measurement to look at when considering the size. Brownies rise as they bake, so a pan that has a depth of 2-inches or more will allow for this without the batter spilling over the edges.
The material that your brownie pan is made of will have multiple effects on the outcome of the bake, so it’s another important thing to think about. Let’s take a look at this a little more in-depth below.
First of all, you’ll want your brownie pan to be durable. Steel, aluminum, and silicone are amongst the more durable materials available and will be able to handle high oven-heats without warping or cracking.
These materials are also great for creating an even bake. This means that your brownies will not have any overcooked or raw patches, and will be perfectly cooked throughout.
Different materials have different weights too. This is an important thing to consider if you’re purchasing a brownie pan for an elderly relative or somebody that might struggle to lift a heavy pan filled with brownie batter in and out of the oven.
If you are looking for a lightweight brownie pan, the best option to go for would be an aluminum pan.
Some materials, such as silicon and aluminum, are also freezer-proof. Whilst you might think this isn’t very important as far as cooking brownies is concerned, it is actually quite useful. You can freeze your brownies for future use directly in the pan if it’s freezer proof, and you can even use it as an ice cream mold.
A lot of brownie pans come with special dividers that can be lowered into the pan once the batter has been poured in. These are a really great feature as they’ll create a set number of brownies with perfect uniformity, making it easier to get that patisserie-finish.
These innovative dividers also give you the opportunity to create custom bakes. Fancy topping a few of them with nuts, and some others with marshmallows? Now you can without having to make two batches!
A nonstick brownie pan is always a good option to go for as well. This will prevent your bake from getting stuck in the pan and causing untold frustration as you attempt to free it with a variety of kitchen implements.
You also won’t have to worry about greasing the tin or tearing off pieces of baking parchment to line the tin with. Simply pour your batter in, bake your brownies and watch in amazement as they slide right out of the tin.
If you do choose to go for a nonstick pan, make sure that it is PFOA-free and BPA-free. This means that there won’t be any nasty chemicals or toxins leaching out into the ingredients as they bake, leaving you with nothing but delicious, gooey brownies.
Baking is fun, but it can also be incredibly messy! With that in mind, it’s a good idea to look for a brownie pan that is easy to clean and doesn’t require hours of soaking or scrubbing.
It’s always worth purchasing a brownie pan that can be placed in a dishwasher. This won’t only make cleaning easier, but will also sterilize the pan so you’ll know it’s clean and safe to use next time.
Nonstick pans are super easy to clean since they are designed to release the brownies in their entirety without leaving any baked-on clumps behind. However, the nonstick coating can be susceptible to peeling over time if washed in a dishwasher, so this is something to bear in mind.
Finally, it’s always a good idea to set yourself a budget before you begin shopping for a brownie pan. Depending on the brand, prices can vary quite dramatically, so make sure you check all of the features and specifications and find one that does everything you need it to.
Once you begin looking into all of the details, you’ll be surprised at how many fantastic brownie pans there are at a very reasonable price.
Frequently Asked Questions
What are brownie pans?
Brownie pans are cake tins that have been specially designed for baking brownies in.
They are usually square-shaped to give you the defined edges and corners you want from a brownie, and some even come with special dividers that cut the brownies for you whilst they cook.
What is the best pan to use for brownies?
A brownie pan is the best pan for baking brownies, however, if you haven’t got one of those then a square cake tin would be best. This will help you create defined edges and corners.
Aluminum, steel, or silicone pans are a good choice here too, as they’ll ensure an even distribution of heat and prevent any overcooked or undercooked patches.