Mini cheesecakes are sweeping the food scene, incredibly popular not only as a dessert but as an appetizer too! Pudding for dinner, anyone? These bitesize delights are perfect for anyone who wants a taste of something sweet.
The saying goes, “only a bad sportsman blames his tools”. But baking isn’t a sport, unless you’ve seen The Great British Baking Show, that is - those guys take their baking very seriously - and having the right equipment is essential for successful cakes and bakes.
Of course, you can still manage to create delicious sweet treats without them, but having good-quality baking tools makes life so much easier! They’re more convenient to use and can even make clean up duty less of a chore.
Plus, a better pan means the better and more tantalizingly tempting your treats will look, so you can blow away your guests with professional quality bakes.
For your convenience, this article has reviewed 5 of the best mini cheesecake pans with removable bottoms that are available on Amazon, so that you can spend more time scouring Pinterest for new recipes to try out instead.
If you’ve left something baking in the oven and you’re in a hurry, feel free to skip to our top pick. If you have more time than dough on your hands, our buyer’s guide contains more information about what to look out for when purchasing a new baking tray.
Top 5 Best Mini Cheesecake Pan with Removable Bottom
OUR TOP PICK
Our featured top pick is the Norpro mini cheesecake pan, which might not be a surprise to any already avid bakers. Their extensive range of bakeware products are well known in the world of home baking for being high quality and easy to use, and this nonstick baking tray is no exception!
The removable bottoms make transferring your cheesecakes from tray to plate a breeze - if none of them get lost (read: sneakily sampled) in the process. Additionally, a nonstick coating helps to ensure you get every last crumb out, which makes cleaning up a lot easier.
There’ll be no more dropped desserts thanks to the useful addition of zinc-alloy handles at either end of the tray, for an extra-secure grip as you remove your mini cheesecakes from the oven. They’re even contoured for comfort.
You can make up to 12 individual mini cheesecakes, although the versatility of this baking tray and the 5cm diameter cups mean you can also experiment with muffins, mini quiches, tartlets, and more!
Pros
- Zinc alloy handles for extra grip
- Nonstick coating
- 12 cups
Cons
- Some reported issues of the inner coating peeling after time
EDITORS CHOICE
Next up is the Chicago Metallic mini cheesecake pan, part of an innovative, professional-quality range of bakeware. The Lift and Serve function mean you can easily remove your desserts without compromising the integrity of their presentation.
Featuring a non-coated surface that harkens back to more traditional times, this tray is ideal for any home baking purist. It also eliminates the possibility of any coating peeling off and leaving unappealing specs of metal your desserts, although you’ll need to ensure your cups are brushed with butter to avoid your desserts sticking to the side.
The aluminized steel boasts excellent heat conduction for even baking and produces identical desserts. However, it’s more heavy-duty which means it could benefit from the addition of handles for extra safety when removing it from the oven, although the extended edges of the tray perform a similar function.
For even easier cleaning, this mini cheesecake tray is also dishwasher safe, which is perfect for occasions when the mound of washing up is too much to bear. That being said, it is recommended that you wash the tray by hand to extend its lifetime.
There’s no need to panic if you’re missing a bottom or two, as there are replacement discs available on Amazon.
Pros
- Dishwasher safe, although hand-washing is recommended
- 25-year limited warranty
- Aluminized steel
- 12 cups
Cons
- Non-coated
- Not intended for use under the broiler
- Can be damaged by sharp-edged utensils
BEST VALUE
Tosnail is another leading bakeware brand that is popular amongst home bakers - you can’t say we didn’t look for the best of the best when compiling this list.
Their mini cheesecake baking pan has a capacity for 12 individual desserts with 2-inch diameter cups, and the removable bottoms are extremely easy to pop out.
Unlike some of the other pans we’ve reviewed, the Tosnail mini cheesecake pan prepares for long-lasting use by providing 24 removable bottoms in case any go missing. The durability of this pan is also strengthened by the corrosion-resistant coating.
The pan also features a nonstick coating so that your cheesecakes won’t end up stuck to the sides. Not only does this result in consistently uniform, professional-looking desserts, but it also makes cleaning easier as you won’t need to scrape down the sides to rid your pan of any lingering crumbs.
If all else fails, you can pop this mini cheesecake pan straight into the dishwasher without damaging it or shortening its lifespan.
What could be easier?
Well, the handles featured at both ends of the tray certainly give it a run for its money, as they enhance your grip on the tray whilst you’re removing it from the oven.
Pros
- 24 removable bottoms
- Dishwasher safe
- Corrosion-resistant
Cons
- Removable discs are sharp-edged
- Some reported issues of the inner coating peeling after time
RUNNER UP
USA Pan is Bundy family company that prides itself on having been creating American jobs for the last 50 years. Their mini cheesecake pan is the smallest in this list as it can only make up to 6 desserts at a time.
Though it is but small, it is mighty. This is a commercial pan that’s built to last, with heavy gauge aluminized steel. It’s durability is backed by a lifetime warranty so you can spend years to come mastering your favorite mini cheesecakes recpie.
The removable bottom comes off with no problem and a nonstick, Americoat coating ensures quick release. The patented silicone coating is also PTFE, PFOA, and BPA free for peace of mind.
An innovative fluted design also contributes to the ease with which you can remove your mini cheesecakes, whilst also preventing any warping in the pan’s structure. Additionally, the corrugated surfaces improve the air flow which works with the aluminized steel to ensure even heat distribution.
It’s extremely easy to clean, although it isn’t dishwasher safe like some of the other baking trays in this list. It’s recommended that you stear clear of using abrasive cleaners when cleaning, as this can scratch the surface of your pan. Hot water and a bit of mild soap is all you need for this pan to come up sparkling.
Pros
- Aluminized steel
- Nonstick Americoat coating
- Commericial-grade materials for extra durability
- Lifetime warranty
Cons
- Only 6 cups
- Not dishwasher safe
RUNNER UP
Last but not least in our quest to find the top 5 best mini cheesecake pans with removable bottoms is this option from Fox Run.
It’s the largest baking pan included in this list, so you can bake a full batch in one go which is perfect for dinner parties or events.
It features 24 individual molds that have removable bottoms, and they pop out easily so you can smoothly transfer your mini cheesecakes to a plate, ready to be served.
The nonstick surface is toxic free and also facilitates the release of your mini cheesecakes for uncracked sides and perfectly uniform results.
Made from carbon steel, this Fox Run mini cheesecake pan is extremely resistant to rust or scratches. It can stand up to cleaning with abrasive or harsh cleaning products, or alternatively it is safe for dishwasher use.
Pros
- Aluminized steel
- Dishwasher safe
- 24 cups
Cons
- Thinner steel than other baking pans
- Molds are slightly small
Best Mini Cheesecake Pan With Removable Bottoms Buying Guide
What are mini cheesecakes?
Exactly what they sound like, mini versions of the classic cheesecake we all know and love.
They can be made in batches using multiple flavor combinations, so there’s no more debating which slice to try - with mini cheesecakes, you can have a bite of every flavor!
To bath or not to bath?
You may be picturing scented candles, a good book, and a glass of your favorite wine. We’re not talking about that type of bath, unfortunately, although that would be a great way to pass the time while your mini cheesecakes are baking.
Instead, a water bath simply means placing a pan of hot water in the oven with your tray of unbaked mini cheesecakes. This will increase the level of moisture inside your oven which prevents cracks from forming along the top of your desserts.
There’s some debate about whether or not this step is truly necessary for mini cheesecakes, and you’ll find arguments for and against it online. Because of their small size, mini cheesecakes can have a more delicate structure than their full-size cousins so can they benefit from extra the moisture.
However, where full-size cheesecakes are at risk of drying out or developing a rubbery texture as they bake through, mini cheesecakes spend less time in the oven, so they’re less at risk in the first place.
It’s a case of trial an error when it comes to answering the question of whether or not you should use a waterbath. You’ll find that some recipes work well without it, but if in doubt it’s a simple enough step to include.
Size
If you’re planning on hosting dinner parties with a number of guests, or if you’re baking for one of your children’s school bake sales, opting for a larger baking tray will mean you can bake more cheesecakes in one go.
Most baking pans will have a minimum of 6 cups, but you can also find trays with a capacity for 12 or 24 individual cakes if you’re catering to a higher number of people, so you won’t have to wait patiently for each batch to cook before you can reuse the same tray.
You’ll also find that the diameter of the cups varies between bakeware brands, which will affect the overall look and results of your minicheesecakes.
Does the bottom pop well?
You’ve studied the recipe, spent money on the ingredients and time mixing the batter, and waited patiently as the hands on the kitchen clock crawl slowly forward. You’re ready to reap the rewards of your efforts!
At this point, there’s nothing worse than attempting to remove your mini cheesecakes from their pan only to butcher them in the process.
Due to their smaller size and more delicate structure, extracting your mini cheesecakes from your tin without damaging the top or sides can be a challenge. Removable bottoms are an excellent way to combat this, although some models work better than others.
You’ll want to find a baking tray with removable bottoms that pop out effortlessly and with minimal fuss. If they’re tricky to release or if the disc sticks to the underside of your mini cheesecakes, you’ll end up fumbling with the tray for longer as you try to remove them.
This will ruin the uniform standard you’ve worked so hard thus far to achieve, so it’s an important consideration. More than that, if you’ve chosen to purchase a mini cheesecake tray with removable bottoms, you’ll want them to fufil that function effectively.
The benefits of aluminized steel and nonstick coating
Aluminized steel is a durable, quality material that can be used to manufactur mini cheesecake tins. It’s the prefered choice by professionals and home bakers alike, as it has excellent conduction abilities which helps to distribute heat evenly throughout baking.
Nonstick coating is a additional feature that can work well with removeable bottoms. It helps to prevent the mini cheesecakes from sticking to the side of the cups to ensure clean, consistent results.
However, nonstick coating also has it’s drawbacks, as it has the potential to flake off onto your desserts. This is and issue you’ll tend to find with lower-end mini cheesecake pans, but it can also happen to high-quality trays if you’re not careful when running a kife around the edges to release your mini cheesecakes.
Clean up job
If you’re cutting it pretty fine between taking your sweet treats out of the oven and your guests arriving, being able to quickly pop the bottoms of your baking tin will mean you can have your desserts plated and your plates washed in no time.
Not only do the removable bottoms make it easier to pluck your mini cheesecakes from their cups, but they also make for easy cleaning. It’s harder for crumbs to build up in the corners, and your sponge (or whatever your cleaning weapon of choice is) can be used to easily wipe around the sides.
The only downside to mini cheesecake pans with removable bottoms is that the bottoms are easy to misplace. You can find replacement bottoms online, but these can be difficult to track down. If you don’t have time to wait for replacements tin foil will work instead if used to line the tins.
Frequently Asked Questions
How do I remove the mini cheesecakes from the tin without damaging them?
As tempting as it is to sample a bite fresh out of the oven, attempting to remove your cheesecake before they’re fully cooled is a recipe for disaster.
Let them cool at room temperature for a few minutes, then put your tray in the freezer. This will harden the cheesecake and, once solid, they can be easily removed from the pan. Simply run a sharp knife around the edges to release the cheesecake, being careful not to scratch or damage the edges of your tin.
Can you use a regular cheesecake recipe for mini cheesecakes?
Your favorite cheesecake recipe might not translate well for mini cheesecakes, as unlike larger cheesecakes, they need to be looser in consistency to avoid falling apart.
It’s better to use a recipe specifically intended for mini cheesecakes to achieve the best results.
How long will a baking pan last?
Depending on the level of care, bakeware pans can last for about 5 years before they need to be replaced.