Guides

Your guide on different types of pastry and their uses, pastry recipes and dishes. Pastry dough – flaky, shortcrust, puff, choux, and filo pastry.

This handy guide on the must-know ways on how to keep bread from molding… To prevent molding, keep the bread in a cool, dry place that’s out of direct light.

How to get cake out of pan (including bundt pan) easy is one of the trickiest tasks in your kitchen. Learn some tricks to get stuck cake out of pan without falling apart, so that you can achieve a whole, luscious cake.

Learn how to store pizza dough once made, and feel free to make large batches of dough anytime. This will save you a lot of time and energy especially if you’re preparing for an event.

Storing your brownies just got easier. You can now bake your large batch of brownies and enjoy its fresh-off-the-oven taste anytime with these tips on how to store brownies long term.

Follow these easy steps for how to store frosted cupcakes so you can enjoy them longer!

You don’t have to worry about pie weights anymore. There are numerous and clever pie weights substitute in your kitchen pantry that can save the day. Now you can go on and bake your pastries with ease.

Banana bread makes a tasty snack and a quick breakfast. Following these 3 Best steps on how to store banana bread will keep it fresh as long as possible

Do you need to use your Cool Whip urgently and can’t wait long hours for it to thaw? Learn how to thaw cool Whip quickly in this step by step guide. Your whipped cream will be ready in 10 to 40 minutes depending on the method you apply.

Why would you need a substitute?Every baker has had the moment of panic where they realize they don’t have all the ingredients for the cake that’s already half-made. If you have no time to run to the shops, we’ve rounded up some simple substitutes for you that you’ll likely already have in your cupboard. Veganism in

Brownies are the classic home bake, suitable for novices and experts alike. The gooey, sumptuous, indulgent chocolate centre is irresistible and it’s a battle to resist the urge to dive in with a spoon when they’re warm from the oven. If you can wait until they are cooled, it is always a struggle to cut the

I don’t think you can beat a homemade pizza. The dough tastes so much nicer than any store-bought pizza. Not to mention the fact that it is so much cheaper! The problem is, we haven’t always got the time to make the dough from scratch with work, family, and social commitments.Luckily though, pizza dough can be

Baking sweet treats like cookies is a popular past-time we all love to enjoy.It’s fun, creative and you get to enjoy the delicious treat at the end. There’s nothing better than homemade baked cookies fresh out of the oven. You can’t wait to have that sweet scent of sugar and butter filling your nostrils.But what

When it comes to baking, one of the biggest rookie mistakes is frosting a cake before it’s cool. If you’re reading this article now, you are probably stood next to your beautifully baked cake, desperate to decorate it. BUT WAIT.When it comes to baking, patience is definitely a virtue and waiting for your cake to

Candy Melts are a perfect edition to lots of our favorite sweet treats.A cake pop is not complete without a brightly colored coating of that sweet glossy liquid. Your handmade candies and chocolate bark won’t be finished without vibrant drizzles of melted heaven.You can use these colorful little candies for everything, from pretzels and lollipops,

Baking bread is a science. You need to use just the right amount of ingredients, knead it perfectly, leave it for just the right amount of time to rise, and then bake it to perfection. Unfortunately, science wasn’t everyone’s strong point in school! Sometimes things go wrong, we add a little too much flour or we knead

Picture this: You’ve spent the whole day looking forward to baking some delicious cookies. Maybe you are trying out a wonderful new cookie recipe you have found, or maybe you’ve used a trusted family favorite recipe. You’ve labored over getting the ingredients together and mixing them into a delicious dough, only to find that when

Vegetable oil is a very popular, neutral-tasting substitute for egg in brownies. Plant-based dessert lovers everywhere know the amazing results that can be achieved by substituting the egg in your brownie recipe for vegetable oil. But what to do when the vegetable oil runs out? Having searched the cupboards from front to back, you find yourself

Even with the creation of hybrid desserts in recent years, (tried a cronut yet, anyone?) the gooey deliciousness of a chocolate brownie still reigns as one of the most popular desserts today. Variations on the classic brownie are abundant, and they can be both a mouthwatering taste sensation and a thing of beauty, as one quick