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Halloween Deviled Eggs

Spooky and fun deviled eggs with crackled black shells and green filling, decorated with seeds for the perfect Halloween party appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 Halves (6 eggs)
Course: Appetizer, Snack
Cuisine: American
Calories: 72
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 1 tablespoon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • Pinch of salt
  • Pinch of black pepper
  • 2 tablespoons apple cider vinegar
  • Black food coloring
  • Green food coloring
  • Black sesame seeds
  • Black cumin seeds

Equipment

  • Saucepan
  • Plastic bag or container for dyeing
  • Mixing bowl
  • Spoon or piping bag
  • Serving platter

Method
 

  1. Boil the eggs until fully cooked, about 10 minutes.
  2. Roll the eggs gently on a table to create fine cracks on the shells.
  3. Place cracked eggs into a plastic bag.
  4. Add black food coloring, seal, and refrigerate overnight.
  5. Remove eggs and rinse them with apple cider vinegar to clean the shells.
  6. Peel eggs carefully and cut in half lengthwise.
  7. Scoop yolks into a bowl. Mash until smooth.
  8. Mix in mustard, mayonnaise, soy sauce, salt, black pepper, and a few drops of green food coloring.
  9. Pipe or spoon the green yolk mixture back into the egg halves.
  10. Decorate tops with black sesame and black cumin seeds.

Notes

These deviled eggs are toddler-friendly, though you may want to reduce or skip the seeds for very young children. Perfect for daycare parties, family Halloween snacks, or spooky potlucks.