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Make-Ahead Mashed Potatoes

These creamy, make-ahead mashed potatoes are smooth, rich, and perfect for holidays or busy family dinners. With butter, sour cream, and cream cheese, they stay flavorful and fresh even after reheating.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 278
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs potatoes Russet or Yukon Gold
  • 4 oz cream cheese softened
  • ½ cup butter divided
  • ½ cup sour cream
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 1 tbsp chopped green onions for garnish

Equipment

  • Large pot
  • Potato masher or ricer
  • Mixing bowl
  • 9x13 inch baking dish
  • Oven

Method
 

  1. Boil the potatoes: Peel and cut potatoes into even chunks. Boil in salted water until tender, about 15–20 minutes.
  2. Mash the potatoes: Drain well, then mash until smooth using a potato masher or ricer.
  3. Mix in the goodness: Add cream cheese, sour cream, half of the butter, garlic powder, paprika, salt, and black pepper. Stir until fully combined and creamy.
  4. Assemble for baking: Spread the mixture into a greased 9x13-inch baking dish.
  5. Top and bake: Drizzle with the remaining butter and sprinkle lightly with paprika. Bake at 375°F (190°C) for 40 minutes, until golden and heated through.
  6. Garnish and serve: Sprinkle chopped green onions over the top and serve warm.

Notes

  • Make-Ahead Tip: Prepare and refrigerate up to 3 days ahead. Bake just before serving for fresh flavor and texture.
  • Freezer Option: Freeze for up to one month. Thaw in the fridge overnight, then reheat covered.
  • Toddler Friendly: This recipe is soft, creamy, and mild — perfect for toddlers who enjoy smooth textures. Just reduce or skip paprika if needed.
  • For Extra Flavor: Add roasted garlic, chives, or shredded cheese for a fun twist.