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Charis

Turkey Gravy Without Drippings

A quick, smooth, and flavorful gravy made without pan drippings. Perfect for turkey, chicken, or mashed potatoes; ready in just 10 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 Servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups stock turkey, chicken, or vegetable
  • 3 ½ tbsp plain flour
  • 2 tbsp butter
  • Pinch of salt
  • Ground black pepper to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Melt the butter: In a medium saucepan, melt butter over medium heat until fully melted and lightly foamy.
  2. Make the roux: Sprinkle in the flour and whisk constantly for about 1–2 minutes until it forms a smooth, golden paste. This step removes the raw flour taste.
  3. Add the stock slowly: Gradually pour in the stock while whisking continuously to prevent lumps.
  4. Simmer and thicken: Bring the mixture to a gentle simmer. Cook for 4–6 minutes, whisking often, until the gravy thickens and coats the back of a spoon.
  5. Season and serve: Add salt and black pepper to taste. For extra flavor, stir in a dash of thyme or a splash of cream before serving.
  6. Serve warm over turkey, mashed potatoes, or stuffing.

Notes

  • This gravy is toddler-friendly when made with low-sodium broth and minimal salt. It’s a great way to introduce mild, savory flavors without extra seasoning.
  • For a spicy twist, add a tiny pinch of cayenne or white pepper — a trick I love using for a subtle African-inspired kick.
  • Can be made vegan by swapping butter for olive oil and using vegetable stock.