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4th of July Fruit Kabobs

These 4th of July fruit kabobs are a simple treat that you can put together for your patriotic festivities. Guests will love the fresh fruit and sweet marshmallows arranged in the red, white, and blue fashion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 c mini marshmallows
  • 1 c fresh blueberries
  • 1 c fresh strawberries, quartered
  • Long wooden skewers (6–8 inches)

Method
 

  1. Wash the strawberries and blueberries and set them aside. Quarter the strawberries so they’re bite-sized and easily fit on the skewers.
  2. Take a long skewer and begin threading the ingredients in this order:
    One strawberry quarter (for red. )One mini marshmallow (for white). One blueberry (for blue).
    Repeat the pattern — red, white, blue — until the skewer is filled, leaving a little space at the bottom for easy handling.
  3. Arrange the skewers on a platter in a flag-like pattern or bundle them in a mason jar for a festive centerpiece.