These 4th of July fruit kabobs are a simple treat that you can put together for your patriotic festivities. Guests will love the fresh fruit and sweet marshmallows arranged in the red, white, and blue fashion.
One of the best things about these patriotic skewers is how easy they are to make. There’s no cooking involved just layering the fresh fruit and marshmallows onto the skewer.
Why You’ll Love This 4th of July Fruit Kabobs
- Easy – These patriotic fruit kabobs are the easiest dessert or appetizer you’ll ever put together.
- Patriotic – You can’t beat those red white and blue colors thanks to the strawberries, marshmallows, and blueberries.
- Cheap – Since you only need a few simple ingredients, and nothing fancy, the kabobs are affordable to make.
- Party Favorite – These will be a party favorite and guests will love the fresh fruit and patriotic theme. Whether you’re serving a large crowd or small group, it’s easy to make enough of these patriotic kabobs.
Ingredients
- Strawberries – Juicy fresh strawberries are sweet and delicious and add the red color to the kabobs.
- Blueberries – Plump blueberries are a delicious addition and add the blue color.
- Mini Marshmallows – The fresh mini marshmallows are soft and make a great addition to the sweet juicy fruits.
How to Make Patriotic Fruit Kabobs
Just a few simple steps are all you need to make these 4th of July fruit kabobs look amazing.
Step 1: Wash and Prep
Wash the strawberries and blueberries and set them aside. Quarter the strawberries so they’re bite-sized and easily fit on the skewers.
Step 2: Assemble
Take a long skewer and begin threading the ingredients in this order:
- One strawberry quarter (for red)
- One mini marshmallow (for white)
- One blueberry (for blue)
Repeat the pattern — red, white, blue — until the skewer is filled, leaving a little space at the bottom for easy handling.
Step 3: Serve
Arrange the skewers on a platter in a flag-like pattern or bundle them in a mason jar for a festive centerpiece.
Tips for Making Fruit Kabobs for the 4th of July
The fruit kabobs are super easy to make but some tips will help you keep them looking fresh and colorful.
Use fresh fruit for the best results. The fruit will be more juicy and plump giving you the best flavors and those bright patriotic colors.
Cut the strawberries so that they are more bite size and easier for guests to eat. You can cut them in quarters to achieve this but halves will also work.
Storing
Leftovers can be stored in the fridge. You can keep them stored in an airtight container or on a platter covered with plastic wrap.
4th of July Fruit Kabobs FAQs
Can I use frozen fruits?
You can use frozen but fresh strawberries and blueberries will work best. They will be easier to work with and taste better.
Can I use other fruits?
Absolutely! You can any of your favorite fruits to make the kabobs. To keep them with the 4th of July theme use red and blue colored berries.
4th of July Fruit Kabobs
Ingredients
Method
- Wash the strawberries and blueberries and set them aside. Quarter the strawberries so they’re bite-sized and easily fit on the skewers.
- Take a long skewer and begin threading the ingredients in this order:One strawberry quarter (for red. )One mini marshmallow (for white). One blueberry (for blue).Repeat the pattern — red, white, blue — until the skewer is filled, leaving a little space at the bottom for easy handling.
- Arrange the skewers on a platter in a flag-like pattern or bundle them in a mason jar for a festive centerpiece.