Regarding comfort food, few do it better than the Pioneer Woman herself, Ree Drummond. Her down-home recipes are rich with nostalgia and flavor; each one feels like a hug in a bowl. From her Oklahoma ranch to kitchens across America, she has turned simple ingredients into cozy classics. Whether it’s a chilly evening or you’re just craving something hearty and homemade, these are the dishes she goes back to again and again.
Chicken Fried Steak with Gravy
Crispy breaded steak is fried to golden perfection and topped with rich creamy gravy that flows over everything. It’s the kind of meal that sticks to your ribs and fills the house with that old-school southern kitchen smell. Served with mashed potatoes or biscuits, it’s comfort food royalty in every bite.
Macaroni and Cheese
Her mac and cheese is baked until bubbly with a golden crust and packed with layers of melted cheddar inside. It is ultra creamy, rich, and finished with a crisp breadcrumb topping that brings texture to every bite. Ree says this dish comforts from the very first forkful.
Beef Stew with Root Vegetables
Beef simmers low and slow with carrots, potatoes, and herbs in a deep, savory broth that thickens beautifully. Every spoonful brings a balance of tender meat and rustic vegetables that warm you up completely. Ree makes this often when the weather turns cold or when someone needs cheering up.
Chicken Pot Pie
This dish wraps seasoned chicken and vegetables in a creamy sauce and tucks them under a golden, flaky crust. It is simple, filling, and made to satisfy cravings that only homemade comfort can cure. Ree serves this as a go-to family dinner that brings everyone running to the table.
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Buttermilk Bread
Warm from the oven, these breads are buttery, soft in the center, and slightly crisp on top with real homemade charm. Ree uses cold butter and tangy buttermilk for perfect layers that peel apart just right. Served with honey, jam, or gravy, they are a side dish that steals the spotlight.
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Sloppy Joes
Ground beef is simmered in a sweet and tangy sauce and piled high on toasted buns for a meal that never disappoints. This dish is quick to make and filled with bold flavor that brings back childhood memories. Ree makes it when she needs something easy that still delivers comfort in every bite.
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Meatloaf with Tomato Glaze
This isn’t your cafeteria-style loaf but a juicy, flavorful version finished with a shiny, tangy glaze that caramelizes beautifully. Ree packs hers with breadcrumbs, eggs, and spices to make sure every slice stays moist and savory. It is always served with mashed potatoes for a perfect pairing.
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Creamy Mashed Potatoes
These mashed potatoes are whipped with butter, cream cheese, and milk until they are smooth, light, and full of flavor. Ree makes them ahead of time and bakes them to create a slightly golden top while keeping the inside velvety. It is the side that shows up for every holiday and Sunday roast.
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Baked Ziti
Cheesy, saucy, and bubbling with flavor, this dish combines layers of pasta, meat sauce, and plenty of mozzarella. It feeds a crowd and fills the kitchen with a smell that makes everyone excited to eat. Ree keeps this one in rotation for busy nights when only a full plate will do.
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Pulled Pork Sandwiches
Pork cooks low and slow until it is fork-tender and soaks up every drop of tangy homemade barbecue sauce. Served on soft buns with a side of slaw or pickles, this is a meal that disappears fast. It is Ree’s go-to for gatherings and casual dinners that leave everyone full and happy.
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Broccoli Cheese Soup
Velvety cheddar soup is blended with tender broccoli florets to create a dish that is both nutritious and deeply comforting. It is simple, satisfying, and perfect for cold nights when you need something warm in your bowl. Ree pairs it with a slice of crusty bread or a biscuit fresh from the oven.
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Frito Chili Pie
Corn chips are topped with rich beef chili, shredded cheese, onions, and jalapeños for a dish full of texture and heat. It is fun to eat, quick to assemble, and loaded with flavors that hit all the comfort notes. Ree makes this one on game day or when her family wants something casual and bold.
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Cinnamon Rolls
Soft rolls filled with cinnamon sugar and topped with a thick vanilla glaze are a sweet favorite Ree bakes all year long. They are tender in the center, golden on the outside, and packed with cozy flavor in every swirl. She says they are perfect for breakfast or dessert and are always gone fast.
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Chicken and Noodles
Thick egg noodles simmer with shredded chicken in a rich broth to make this stew-like dish that satisfies every craving. It is simple, hearty, and tastes like something passed down through generations of good cooks. Ree sometimes serves it over mashed potatoes for extra indulgence.
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Peach Cobbler
Sweet peaches bake beneath a buttery topping that is soft in the center and golden at the edges for a rustic dessert. Ree often makes this with fresh or canned peaches and always pairs it with vanilla ice cream. It is a reminder that comfort food is as much about dessert as it is about dinner.
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These comfort foods are more than recipes. They are moments, memories, and family traditions passed from one kitchen to another. Whether you are cooking for a crowd or just yourself, these dishes will bring you joy one comforting bite at a time. As Ree Drummond proves again and again, comfort food never goes out of style.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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Embrace your JOMO (Joy Of Missing Out) by staying in, curling up on the couch, and indulging in these comforting dishes that bring warmth and joy. Whether you’re unwinding after a busy day or enjoying a quiet evening, these cozy comfort foods will make you feel nurtured, relaxed, and fully present in the moment.
Read it here: 12 Cozy Comfort Foods That Are Perfect For Your JOMO (Joy Of Missing Out) Moment
15 Comfort Foods That Shaped Every Decade
Food has always been more than just sustenance, it’s a reflection of the times, a source of comfort, and a nostalgic reminder of childhood favorites. Each decade brought unique flavors, innovative cooking methods, and iconic dishes that still warm our hearts today. Whether it’s a slow-cooked stew from the early 1900s or the fast-food creations of the 80s and 90s, these 30 comfort foods shaped every generation.
Read it here: 15 Comfort Foods That Shaped Every Decade
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There’s something magical about a bowl of soup; it’s more than just a meal; it’s comfort in a bowl. Whether it’s a chilly winter evening or a rainy summer afternoon, the warmth of a well-made soup can instantly lift your spirits. From rich, creamy bisques to hearty stews packed with flavor, soups have a way of satisfying hunger while soothing the soul. These 12 cozy soups are perfect for any time of year, offering everything from nostalgic classics to modern twists that will keep you coming back for more.
Read it here: 12 Cozy Soups That Will Warm You Up All Year Long
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