12 Cheap Eats In New Orleans That Taste Like A Million Bucks

New Orleans is a city known for its vibrant food scene, where flavors explode in every dish, and every bite tells a story of its rich cultural history. But you don’t need to spend a fortune to experience the magic of NOLA’s culinary wonders. From savory po’boys to decadent beignets, the Big Easy has countless hidden gems that offer top-notch flavors at affordable prices. Whether you’re a visitor or a local, these 12 cheap eats prove that you can savor world-class meals without breaking the bank. Get ready to eat like royalty, on a budget, in New Orleans!

Po’boys at Parkway Bakery & Tavern

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For a true taste of New Orleans, the po’boy is an absolute must-try, and Parkway Bakery & Tavern serves one of the best in the city. With a variety of fillings, from crispy fried shrimp to tender roast beef, each po’boy is a flavorful, satisfying meal. The sandwich is served on freshly baked French bread, giving it a perfect crunch with every bite.

Beignets at Café du Monde

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You can’t visit New Orleans without indulging in a plate of famous beignets from Café du Monde. These deep-fried dough squares are dusted with powdered sugar, making each bite irresistibly sweet and fluffy. Whether you enjoy them as an early breakfast or an afternoon treat, Café du Monde’s beignets will never disappoint.

Muffuletta at Central Grocery

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The muffuletta is a New Orleans classic, and Central Grocery serves one of the best in the city. This massive sandwich is loaded with layers of Italian meats, provolone, and a tangy olive salad, all piled between a soft round sesame bun. The balance of savory and sour flavors will have you coming back for more, and it’s a great shareable meal on a budget.

Crawfish Étouffée at Dooky Chase’s Restaurant

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Dooky Chase’s Restaurant is known for its legendary crawfish étouffée, a rich and flavorful dish that showcases the best of Creole cooking. The crawfish are smothered in a spicy, buttery roux and then served over a bed of fluffy rice. This dish is comfort food at its finest and packs a punch of flavor without costing an arm and a leg.

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Jambalaya at Coop’s Place

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Coop’s Place is a favorite among locals for its hearty and flavorful jambalaya, a dish that perfectly blends rice, sausage, shrimp, and chicken. The mix of spices and seasonings creates a savory, satisfying meal that’s perfect for lunch or dinner. Affordable yet full of flavor, it’s a true taste of New Orleans at a reasonable price.

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Fried Chicken at Willie Mae’s Scotch House

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Willie Mae’s Scotch House is a New Orleans institution, famous for its crispy, golden fried chicken. The chicken is perfectly seasoned and fried to perfection, with a crunchy exterior and juicy interior. Whether you order a whole meal or just a piece of fried chicken, this dish is a must-have for anyone visiting the city.

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Red Beans and Rice at The Gumbo Shop

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The Gumbo Shop is the place to go for a comforting bowl of red beans and rice, a New Orleans staple. The dish features creamy beans slow-cooked with sausage, ham, and spices, served over a mound of rice. It’s simple, filling, and packed with rich flavors that make it a favorite among locals and tourists alike.

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Soft Shell Crab at Galatoire’s

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For an upscale meal on a budget, Galatoire’s offers delicious soft-shell crab that’s both affordable and mouthwatering. Fried to a crispy golden brown, the crab is tender on the inside with a satisfying crunch on the outside. It’s a true New Orleans delicacy that won’t break the bank but will make you feel like a VIP.

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Shrimp and Grits at Mother’s Restaurant

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Mother’s Restaurant is famous for its shrimp and grits, a comforting dish that blends perfectly cooked shrimp with creamy, buttery grits. The rich gravy and flavorful seasoning make this dish a favorite for anyone craving Southern comfort food. It’s affordable, filling, and the perfect meal to savor on a leisurely afternoon.

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Hot Sausage Po’boy at Guy’s Po-Boys

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Guy’s Po-Boys is known for its mouthwatering hot sausage po’boy, a spicy sandwich that packs a punch. The sausage is grilled to perfection, then served on freshly baked French bread and topped with pickles and mustard. It’s a bold and flavorful sandwich that delivers both taste and value.

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Pralines at Aunt Sally’s Pralines

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No visit to New Orleans is complete without trying a praline, and Aunt Sally’s Pralines is one of the best places to get them. These sweet, nutty candies are made with sugar, butter, and pecans, creating a chewy, rich treat that’s irresistible. They make for a perfect souvenir or a sweet snack to enjoy while exploring the city.

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Po’boys at Domilise’s Po-Boy & Bar

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Domilise’s Po-Boy & Bar offers one of the most beloved po’boys in New Orleans, with fresh ingredients and classic Creole flavors. Whether you’re in the mood for fried shrimp or roast beef, this spot has you covered. Their po’boys are generously filled, satisfying your cravings for something hearty and delicious without the hefty price tag.

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New Orleans is home to an endless variety of delicious eats that won’t break the bank. From po’boys to beignets and everything in between, these 12 cheap eats let you experience the true essence of the city’s culinary culture. Whether you’re on a tight budget or just looking to explore, these spots will leave your taste buds satisfied and your wallet happy.

Disclaimer: This list is solely the author’s opinion based on research and publicly available information.

15 Cheap Eats That Powered Every College Student In The ’80s And ’90s

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Ah, the ’80s and ’90s were a time of funky fashion, iconic music, and unforgettable moments. For college students of that era, it was also a time of mastering the art of cheap eats. With tight budgets and endless cravings, students found creative and delicious ways to fuel their late-night study sessions and social gatherings. Join us as we take a nostalgic trip down memory lane and explore the budget-friendly foods that powered every college student’s journey through the ’80s and ’90s. Ready for a tasty time warp? 

Read it here: 15 Cheap Eats That Powered Every College Student in the ’80s and ’90s

15 Show-Stopping Steak Recipes That Taste Like A Million Bucks 

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A perfectly cooked steak is the ultimate indulgence, but with the right ingredients and techniques, you don’t need a fancy restaurant to enjoy one. Whether you prefer a classic seared ribeye, a smoky grilled flank steak, or a steak topped with a rich, buttery sauce, there’s a recipe for every craving. The secret to an unforgettable steak isn’t just the cut, it’s the seasoning, the cooking method, and the little extras like garlic butter, fresh herbs, or a splash of wine reduction.

Read it here: 15 Show-Stopping Steak Recipes That Taste Like a Million Bucks 

14 Timeless Budget Meals That Prove Great Food Doesn’t Have to Be Expensive

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Great food doesn’t have to come with a hefty price tag. Some of the most satisfying meals are simple, affordable, and made with pantry staples that stretch a dollar without sacrificing flavor. From hearty soups to comforting casseroles, these budget-friendly dishes have stood the test of time, proving that delicious meals don’t have to break the bank. Here are 14 timeless budget meals that deliver big taste on a small budget.

Read it here: 14 Timeless Budget Meals That Prove Great Food Doesn’t Have to Be Expensive

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