Smooth, rich, and full of classic flavor — this turkey gravy without drippings is the perfect make-ahead sauce for your Thanksgiving feast or any roast dinner.
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If you have ever found yourself staring at the roasting pan, wondering, “Wait, where are the drippings?”, you’re not alone.
Whether your turkey is smoked, roasted in a bag, or you are cooking just the breast, this Turkey Gravy Without Drippings saves the day. It’s velvety, buttery, and tastes just like traditional gravy, maybe even better, because you control every element of the flavor.
This recipe is a true Thanksgiving MVP: ready in minutes, made with simple pantry ingredients, and flexible enough to suit any menu.
Why You’ll Love This Turkey Gravy Without Drippings Recipe
- No drippings needed: Perfect for any cooking method, or if you’re making gravy ahead of time.
- Silky and flavorful: The butter and roux create a luxuriously smooth texture that coats everything beautifully.
- Quick and foolproof: Ready in 10 minutes with just five ingredients.
- Easily adaptable: Works with chicken, vegetable, or turkey stock — whatever you have on hand.
Ingredients and Substitutions
Here’s what you need to make this versatile, savory gravy:
- 2 ½ cups stock: Turkey stock gives the best flavor, but chicken or vegetable stock also work well. Use low-sodium so you can control the seasoning.
- 3 ½ tbsp plain flour: Helps thicken the gravy. You can swap with cornstarch (use 1 ½ tbsp mixed with water) for a gluten-free version.
- 2 tbsp butter: Adds richness and a golden hue. For dairy-free, use olive oil or plant-based butter.
- Pinch of salt: Start light — stock often contains salt. Taste before adding more.
- Ground black pepper, to taste: Freshly ground gives the best aroma and slight heat.
Optional flavor boosters:
- ½ tsp onion powder or garlic powder for depth.
- 1 tsp soy sauce or Worcestershire sauce for umami.
- A splash of cream for extra richness.
- A pinch of poultry seasoning or thyme for that Thanksgiving touch.
Tips for Making Perfect Turkey Gravy (Without Drippings)
- Whisk constantly: This prevents lumps and gives your gravy a silky texture.
- Go slow with the stock: Pour it in gradually, whisking between additions so the flour blends smoothly.
- Simmer to thicken: Let the gravy bubble gently for 3–5 minutes until it coats the back of a spoon.
- Taste and adjust: Stock varies in saltiness, so always taste before seasoning.
- Make it ahead: Gravy thickens as it cools, so thin it with a splash of warm stock before reheating.
FAQs About Turkey Gravy Without Drippings
Can I make this gravy ahead of time?
Absolutely! It stores beautifully. Let it cool, then refrigerate for up to 3 days. Reheat gently on the stove and whisk in a splash of broth to restore its consistency.
What’s the best stock to use?
Homemade turkey stock has the richest flavor, but boxed chicken stock works perfectly. For vegetarians, vegetable stock plus a touch of soy sauce gives great depth.
How do I fix gravy that’s too thick?
Whisk in a bit more warm stock, a few tablespoons at a time, until you reach the desired consistency.
How do I fix gravy that’s too thin?
Mix 1 teaspoon flour with 1 tablespoon water, then whisk it into the simmering gravy and cook for a few more minutes.
Can I add flavor if I don’t have drippings?
Yes! Sauté a bit of onion and garlic in butter before adding flour, or stir in a small amount of bouillon paste or roasted turkey base for that meaty flavor boost.
Serving Ideas
This no-drippings gravy pairs beautifully with:
- Traditional Stuffing Recipe — buttery bread cubes and herbs meet the perfect gravy companion.
- Roasted Garlic Mashed Potatoes — for a creamy, classic duo.
- Turkey Meatballs or Vegetarian Lentil Loaf — because good gravy deserves more than just turkey!
- Thanksgiving Veggie Tray — serve as a warm dip for roasted veggies.
Turkey Gravy Without Drippings
Ingredients
Equipment
Method
- Melt the butter: In a medium saucepan, melt butter over medium heat until fully melted and lightly foamy.
- Make the roux: Sprinkle in the flour and whisk constantly for about 1–2 minutes until it forms a smooth, golden paste. This step removes the raw flour taste.
- Add the stock slowly: Gradually pour in the stock while whisking continuously to prevent lumps.
- Simmer and thicken: Bring the mixture to a gentle simmer. Cook for 4–6 minutes, whisking often, until the gravy thickens and coats the back of a spoon.
- Season and serve: Add salt and black pepper to taste. For extra flavor, stir in a dash of thyme or a splash of cream before serving.
- Serve warm over turkey, mashed potatoes, or stuffing.
Notes
- This gravy is toddler-friendly when made with low-sodium broth and minimal salt. It’s a great way to introduce mild, savory flavors without extra seasoning.
- For a spicy twist, add a tiny pinch of cayenne or white pepper — a trick I love using for a subtle African-inspired kick.
- Can be made vegan by swapping butter for olive oil and using vegetable stock.
❤️ If You Try This Turkey Gravy Without Drippings…
Please take a moment to rate or review the recipe below! I would love to hear how your holiday meal turned out. Tag @yumyummerblog if you share your creation. Nothing makes me happier than seeing how you bring these recipes to life at your table.
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