Costco is a go-to destination for bulk savings and big flavor, but not all steaks in the meat section are created equal. While some cuts are juicy, tender, and restaurant-worthy, others fall short when it comes to texture, marbling, or overall value. We asked meat experts and chefs to weigh in and rank the top ten Costco steaks based on taste, tenderness, and whether they truly deliver on their promise. Whether you are planning a backyard barbecue or stocking up for weeknight dinners, this guide will help you choose steaks that are worth every bite.
USDA Prime Ribeye
This steak consistently earns top marks for its generous marbling, juicy texture, and bold beefy flavor. Experts say it rivals cuts you would find in high-end steakhouses, making it a great value when purchased in bulk. It grills beautifully and delivers melt-in-your-mouth satisfaction with every bite, which is why it tops the list.
USDA Prime New York Strip
This classic cut offers a satisfying chew and strong beef flavor thanks to its consistent marbling and thickness. It is slightly leaner than ribeye but still rich enough to please steak lovers who want something hearty. When cooked properly, it strikes a perfect balance between tenderness and structure, making it a worthy contender.
Filet Mignon
Known for its buttery texture and mild flavor, this cut is perfect for special occasions or date-night dinners. While it is not the most flavorful steak on the list, it makes up for it with its unmatched tenderness and fine texture. Experts say Costco’s version is consistent and well-priced compared to gourmet markets.
Beef Loin Top Sirloin
Top sirloin offers great flavor at a more budget-friendly price, making it ideal for regular dinners without compromise. It has a firmer texture but is still tender enough when cooked properly and pairs well with marinades. Experts love it for meal prep or slicing into steak salads, tacos, or hearty grain bowls.
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Boneless Short Ribs
Though not your typical grill steak, these cuts shine when slow-cooked or braised to bring out their full potential. The high fat content results in an incredibly rich and savory flavor that makes these ribs fall apart when prepared correctly. Experts recommend them for stews or oven roasts where flavor takes center stage.
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Flank Steak
This long, flat cut is a favorite for marinating and slicing thinly against the grain, which keeps it tender and juicy. It is lower in fat, so it can dry out if overcooked, but it absorbs flavor beautifully when handled right. Experts recommend it for fajitas, stir-fries, or steak sandwiches where texture and bold seasoning shine.
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Flat Iron Steak
This cut comes from the shoulder and delivers surprising tenderness and flavor at a reasonable price. It has good marbling and grills up quickly, making it a solid weeknight option for steak fans. While not as popular as ribeye or strip, it earns respect from chefs for its consistency and ease of preparation.
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Tri Tip Roast
While technically a roast, this cut can be grilled or roasted whole, then sliced thin for serving a crowd. It offers bold, beefy flavor with a little chew, making it perfect for family meals or cookouts. Experts warn that it can be tough if overcooked, so a good thermometer and proper slicing are key to success.
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Beef Chuck Steak
This inexpensive cut is flavorful but tough, making it better suited for slow cooking than grilling or pan searing. It benefits from long braises or pressure cooking, where the connective tissue can break down properly. Experts say it is a solid, budget option, but not ideal if you want a classic steakhouse-style dinner.
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Eye of Round Steak
This ultra-lean cut lacks both marbling and tenderness, which makes it difficult to cook without drying out. Even with marinades or tenderizing methods, it often ends up chewy and bland, which is why experts suggest skipping it. It is better used for deli-style roast beef or in thin slices rather than as a true steak.
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Not all Costco steaks are created equal, but with the right pick, you can enjoy restaurant-quality meals at home. From rich ribeyes to tender filets, there is something for every budget and taste preference if you know what to look for. Skip the disappointments and fill your cart with cuts that are expert-approved and flavor-packed.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
13 Costco Freezer Picks That Keep Selling Out Fast
Costco’s freezer section is filled with high-quality products that are as convenient as they are delicious. But there are some frozen items that customers consistently rave about, and they tend to disappear fast. If you’re not quick to grab them, you might miss out on your favorite treats or the best new finds. These items have earned their place as fan-favorites, making them must-have additions to your shopping list. Let’s dive into the top 13 frozen items you shouldn’t leave without next time you’re shopping!
Read it here: 13 Costco Freezer Picks That Keep Selling Out Fast
15 Show Stopping Steak Recipes That Taste Like a Million Bucks
A perfectly cooked steak is the ultimate indulgence, but with the right ingredients and techniques, you don’t need a fancy restaurant to enjoy one. Whether you prefer a classic seared ribeye, a smoky grilled flank steak, or a steak topped with a rich, buttery sauce, there’s a recipe for every craving. The secret to an unforgettable steak isn’t just the cut it’s the seasoning, the cooking method, and the little extras like garlic butter, fresh herbs, or a splash of wine reduction. So, fire up the grill, heat up the skillet, and get ready to enjoy steak that tastes like a million bucks, right from your own kitchen.
Read it here: 15 Show Stopping Steak Recipes That Taste Like a Million Bucks
13 Steakhouse Dishes That Were Peak 80s Luxury
Back in the 80s, going to a steakhouse was a full-blown event. It wasn’t just about the steak, it was about the sizzling platters, extravagant side dishes, and indulgent desserts that made you feel like royalty. From surf-and-turf to tableside flambé, these 12 dishes defined peak steakhouse luxury in the decade of excess.
Read it here: 13 Steakhouse Dishes That Were Peak 80s Luxury
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