Thanksgiving isn’t just about the turkey—it’s the thanksgiving side dishes that truly complete the feast. From creamy casseroles to buttery rolls, these flavorful pairings bring warmth and tradition to the table. Whether you lean classic or want something with a twist, the right side dish makes every plate memorable. Here are 17 thanksgiving side dishes guests will always appreciate.
Classic Mashed Potatoes
Creamy, buttery mashed potatoes remain a timeless favorite among thanksgiving side dishes. Their fluffy texture pairs beautifully with rich turkey gravy, creating the ultimate comfort food bite. Whether whipped smooth or left slightly rustic with chunks, mashed potatoes never fail to please. This dish holds a spot of honor at nearly every Thanksgiving gathering across America and Canada.
Green Bean Casserole
Among thanksgiving side dishes, green bean casserole is a nostalgic staple that families eagerly anticipate. Tender green beans baked in creamy mushroom sauce, topped with crispy fried onions, deliver layers of flavor and crunch. Its roots date back to the 1950s, and today it continues to be one of the most requested and beloved dishes at holiday gatherings.
Get recipe here: Easy Crockpot Green Bean Casserole
Cranberry Sauce
Bright and tangy, cranberry sauce cuts through the richness of heavier thanksgiving side dishes. This vibrant sauce adds a refreshing pop of color and flavor to the plate. Whether you prefer the classic jellied version or a homemade sauce with orange zest, cranberry brings balance, pairing perfectly with turkey and savory bites throughout the meal.
Sweet Potato Casserole
Sweet potato casserole tops the list of comforting thanksgiving side dishes. Velvety sweet potatoes are baked with brown sugar and spices, then finished with either a buttery pecan crumble or marshmallow topping. This dish bridges sweet and savory beautifully, offering guests a delightful taste of tradition that has stood the test of time during holiday meals.
Get recipe here: Paula Deen Sweet Potato Casserole
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Stuffing (or Dressing)
No Thanksgiving table feels complete without stuffing, one of the most iconic thanksgiving side dishes. Made with cubed bread, herbs, onions, and celery, it absorbs savory flavors beautifully. Some bake it inside the bird, while others prefer a casserole dish. Either way, stuffing delivers warmth, tradition, and the comforting aromas that define a holiday gathering.
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Roasted Brussels Sprouts
Roasted Brussels sprouts are thanksgiving side dishes that convert skeptics into fans. Their caramelized edges, enhanced with olive oil, salt, and pepper, offer a nutty, slightly sweet flavor. Additions like balsamic glaze, cranberries, or crispy bacon elevate the dish further. Nutritious and flavorful, roasted Brussels sprouts bring a fresh, wholesome balance to an otherwise indulgent Thanksgiving spread.
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Pecan Pie Bars
Though traditionally a dessert, pecan pie bars often appear as creative thanksgiving sides dishes for nibbling between courses. With buttery crust, caramel-like filling, and crunchy pecans, they offer a sweet counterpoint to savory foods. Easy to portion and share, these bars add Southern charm and make Thanksgiving gatherings even more memorable with every irresistible bite.
Get recipe here: Mini Pecan Pies
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Macaroni and Cheese
Comforting and rich, macaroni and cheese ranks high among thanksgiving side dishes that kids and adults both crave. Its creamy, cheesy sauce envelops tender pasta for a satisfying bite every time. While delicious in its classic form, many families bake it with crunchy breadcrumbs or experiment with sharp cheddar, gruyère, or smoky gouda for extra depth.
Get recipe here: Instant Pot Vegan Mac and Cheese
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Dinner Rolls
Fluffy dinner rolls are essential thanksgiving side dishes that tie the whole feast together. Their soft, pillowy texture makes them perfect for sopping up gravy or spreading with butter. Many families bake them fresh on Thanksgiving morning, filling the kitchen with irresistible aromas. Dinner rolls may be simple, but they’re universally cherished and never left untouched.
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Glazed Carrots
Glazed carrots bring a touch of natural sweetness to thanksgiving side dishes. Cooked until tender and coated in a buttery brown sugar glaze, they add bright color and balance to the plate. A sprinkle of herbs like parsley or thyme elevates their flavor. These carrots provide a lighter, wholesome side that still feels festive and satisfying.
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Cornbread
Cornbread holds a special place among thanksgiving side dishes, especially in Southern traditions. With its golden crust and tender crumb, it pairs perfectly with savory dishes like turkey and greens. Slightly sweet yet hearty, cornbread can be baked in skillets or muffin tins. It’s versatile, delicious, and a comforting reminder of American culinary heritage.
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Roasted Root Vegetables
Roasted root vegetables are hearty thanksgiving side dishes full of earthy flavor. Carrots, parsnips, and sweet potatoes caramelize beautifully in the oven, developing natural sweetness and crisp edges. Tossed with olive oil, herbs, and a hint of garlic, this colorful medley adds warmth to the table. It’s both nutritious and visually stunning on any Thanksgiving spread.
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Gravy
Gravy is more than a sauce—it’s the glue that ties thanksgiving side dishes together. Made from turkey drippings, broth, and a smooth roux, it enhances mashed potatoes, stuffing, and even roasted vegetables. Some prefer a rich, silky brown gravy, while others enjoy lighter versions. No matter the choice, gravy is an indispensable companion on Thanksgiving Day.
Get recipe here: Easy Nutritional Yeast Gravy
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Pumpkin Risotto
Pumpkin risotto is a luxurious addition to thanksgiving side dishes. Creamy arborio rice is slowly cooked with broth until tender, then infused with pumpkin purée and Parmesan cheese. This dish balances savory richness with autumn sweetness, offering elegance on the holiday table. Its golden color and hearty flavor make it a standout option alongside traditional sides.
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Roasted Carrot Soup
Roasted carrot soup is a smooth and elegant choice among thanksgiving side dishes. Carrots roasted until caramelized develop deep, sweet notes that blend beautifully into a velvety soup. Finished with a touch of cream or a touch of ginger, this dish offers a cozy start to the meal. Its vibrant orange hue adds festive warmth to the holiday table.
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Collard Greens
Collard greens are southern-inspired thanksgiving side dishes that deliver both comfort and nourishment. Slow-simmered with onions, garlic, and sometimes smoked meats, they bring deep, savory flavors to the table. Their tender texture and robust taste make them an excellent complement to turkey and cornbread. Collard greens also add balance, offering a nutritious green option at the holiday meal.
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Wild Rice Pilaf
Wild rice pilaf stands out among thanksgiving side dishes with its nutty texture and earthy flavor. Combined with dried cranberries, toasted nuts, and herbs, it creates a festive and wholesome dish. Nutritious and visually striking, this pilaf complements rich meats beautifully. It’s a creative alternative to stuffing that adds variety and sophistication to the Thanksgiving spread.
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The heart of every holiday feast lies in the thanksgiving side dishes that surround the turkey. From indulgent casseroles to light vegetable medleys, these sides create harmony and comfort in every bite. Each dish tells a story of tradition, flavor, and togetherness, making the meal truly memorable. No matter which you serve, these sides guarantee smiles around the table.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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